Looking for more imaginative recipes for our meat free week, I came across a recipe that combines three of my favourite foods: sweet potato, feta and pesto. It’s a combination of ingredients that you can use in a pasta or rice dish or as a bake, for example, but I had never thought of turning them into a vegetarian burger patty!
We decided to take part in this year´s Meat Free Week mainly for one reason… curiosity! We had never spent a week without any meat (probably not even a couple of days!), so we wanted to see what it was like.