A while ago I decided it could be a good idea to start baking at home. Not seeing me amongst Victoria sponges, macaroons, 34-tier cakes, sugar-overdose-style cupcakes – despite being constantly bombarded with Great British Bake Off-esque TV programs – I set target on the humble bread.
A combination of factors turned this dinner into our best dinner in Bali.
It was our last night in the amazing island. Our bags were packed and in the car, and we stopped for dinner in Jimbaran before heading back to London.
Lia Cafe had been recommended by the locals who ran our hotel, so it was cheap, and by the owners of Cuca Restaurant too, so the food had to be good! Also, it was one of the many seafood restaurants that crowd Jimbaran beach and are famous for the sunset views. Our last dinner was looking promising!