Work in progress!


As you may have noticed, there have been a few changes in the appearance of the blog during the weekend. Don’t panic…this is still “mytailoriscooking”!

As amateur bloggers, when we started we knew nothing about blogs, let alone about WordPress.  We started with a provisional theme and focused just in the content to create the foundations of our little corner. Now we are trying to make the blog a little bit more “us”.

So over the next months you will probably see some changes around. Some we will like and will stay; some others will disappear.

If you have any feedback, suggestions or ideas for our work in progress, please leave us a message!

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Salt beef beigel in Brick Lane


Once in a while, we go to the city centre during the weekend, just to hang around those places that as a tourist you find fascinating but you stop going to because they are incredibly crowded: Camden Town, Oxford and Regent Street, Portobello Market, etc.

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Iberico ham croquettes


Everybody loves croquettes. I have seen plenty of lists with the best croquettes in London, and I have tried some really good ones. However, nothing like homemade ones!

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